Make your own mulled wine for your Holiday party this year!
Made using an old English recipe with orange peel, ginger, cinnamon, allspice and cloves.
Quantity: 1.5oz Spices - Brews 1 Gallon
History: Wassail (Middle English 'wæs hæl' - 'be you healthy') refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled wine, or as mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Wassail began as a spiced wine that resembled Roman recipes that survived the Middle Ages. Recipes began to vary with English production of ale, mead, and cider.
For a Gallon Brew: Fill a pot with 1 gallon of red wine or port. Mix in orange peel, ginger, cinnamon, cloves, and allspice. Add ½ cup sugar, and simmer at low heat for 1-2 hours. Strain, then serve hot, topping each cup with a slice of toast.
Hand Blended and Packaged by Oliver Pluff & Co. in Charleston, South Carolina
Oliver Pluff & Company is a Veteran Owned Small Business.